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The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Kerlann Bourgogne Chardonnay Cuvee H $539.88/Case of 12
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Available by the dozen
Chardonnay by Herve Kerlann of Burgundy. .
FromHerve Kerlann
VarietalChardonnay
RegionBurgundy / France
EachDozen
44.99 539.00
Herve Kerlann
Kerlann Bourgogne Chardonnay Cuvee H
Available by the dozen
By Herve Kerlann
Varietal Chardonnay
Region Burgundy / France
Each $44.99
Dozen $539.00
Kerlann Bourgogne Chardonnay Cuvee H - Buy online
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Cases
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Kerlann Bourgogne Hautes Cotes Nuits Cuvee K
Available by the dozen
By Herve Kerlann
Varietal Chardonnay
Region Burgundy / France
Each $54.99
Dozen $659.00
Kerlann Bourgogne Hautes Cotes Nuits Cuvee K - Buy online
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Kerlann Chablis AOC
Available by the dozen
By Herve Kerlann
Varietal Chardonnay
Region Chablis / France
Each $44.99
Dozen $539.00
Kerlann Chablis AOC - Buy online
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Kerlann Pommard AOC
Available by the dozen
By Herve Kerlann
Varietal PinotNoir
Region Burgundy / France
Each $77.99
Dozen $935.00
Kerlann Pommard AOC - Buy online
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Herve Kerlann

http://herve-kerlann.com/ - Herve Kerlann - Tasting Notes On Australian & New Zealand wines

http://herve-kerlann.com/ - Herve Kerlann - Tasting Notes On Australian & New Zealand wines

http://herve-kerlann.com/ - Herve Kerlann - Tasting Notes On Australian & New Zealand wines

http://herve-kerlann.com/ - Herve Kerlann - Tasting Notes On Australian & New Zealand wines

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